Indulge in an evening of romance with our decadent menu crafted by our chefs. Enjoy classic aphrodisiacs like oysters, white asparagus, and dark chocolate.
The menu includes an indulgent four course dinner.
Accompanied by live music from a local harpist and a chance for guests to get a live illustration by a local fashion sketch artist onsite. ZANA has a lavish 1st Valentine’s Day planned you will not want to miss.
The four-course menu is $135 per guest exclusive of tax and gratuity.
Reservations are now available by calling the restaurant & online via OpenTable.
FIRST COURSEChoice of... SWEET ONION TART
Whipped Chevre, Caramelized Sweet Onion, Chives, Oscietra Caviar, Onion Ash Tart Shell
Grilled Pear, Coppa, Frisee, Pecan Pesto, Sesame Semolina Bread
Cucumber, Horseradish Mignonette
SECOND COURSEChoice of... WHITE ASPARAGUS
Caper & Pignoli Relish, Preserved Lemon, Cress, Comte Curds, Breadcrumb
Chanterelles, Pata Negra, Asparagus, Bechamel, Frizzled Leeks
Potato Cappuccino, Fried Brussels Leaves, Winter Truffle
THIRD COURSEChoice of... WAGYU STRIP
Beet Spaetzle, Sherry Braised Cipollini, Kale Shards
Smoked Tomato, Fennel, Saffron Risotto
Carrot Vadouvan, Farro, Hazelnut, Spinach Puree, Medjool Date Jus
FOURTH COURSEBAKED ALASKA
Raspberry, Dark Chocolate Ice Cream, Meringue, Caramelized Hazelnut