VALENTINE'S DAY
Indulge in an evening of romance with our decadent menu crafted by our chefs. Enjoy classic aphrodisiacs like oysters, white asparagus, and dark chocolate.
The menu includes an indulgent four course dinner.
Accompanied by live music from a local harpist and a chance for guests to get a live illustration by a local fashion sketch artist onsite. ZANA has a lavish 1st Valentine’s Day planned you will not want to miss.
The four-course menu is $135 per guest exclusive of tax and gratuity.
Reservations are now available by calling the restaurant & online via OpenTable.
MENU
FIRST COURSE
Choice of... SWEET ONION TARTWhipped Chevre, Caramelized Sweet Onion, Chives, Oscietra Caviar, Onion Ash Tart Shell
BURRATA
Grilled Pear, Coppa, Frisee, Pecan Pesto, Sesame Semolina Bread
OYSTERS
Cucumber, Horseradish Mignonette
SECOND COURSE
Choice of... WHITE ASPARAGUSCaper & Pignoli Relish, Preserved Lemon, Cress, Comte Curds, Breadcrumb
CANNELLONI
Chanterelles, Pata Negra, Asparagus, Bechamel, Frizzled Leeks
DRIVER SCALLOP
Potato Cappuccino, Fried Brussels Leaves, Winter Truffle
THIRD COURSE
Choice of... WAGYU STRIPBeet Spaetzle, Sherry Braised Cipollini, Kale Shards
SABLE FISH
Smoked Tomato, Fennel, Saffron Risotto
DUCK
Carrot Vadouvan, Farro, Hazelnut, Spinach Puree, Medjool Date Jus
FOURTH COURSE
BAKED ALASKARaspberry, Dark Chocolate Ice Cream, Meringue, Caramelized Hazelnut