Easter - Brunch
Brunch 11AM – 3PM.
Reservations via open table or call the restaurant (248) 800-6568.
Gather 'round and indulge in a picture-perfect Easter celebration like never before! Join us on Easter Sunday for a sensational Easter Brunch featuring some of Zana's favorites and chef’s delightful brunch specials. Bring the whole family and savor some new traditions together as laughter fills the air and memories are made. For the little ones, get ready for a visit from the Easter Bunny and watch their faces light up with joy! From savory bites to sweet treats, this is an event you won't want to miss. Mark your calendars and hop on over for an unforgettable Easter feast!
MENU
APPETIZERS
YOGURT & GRANOLA | 14Pistachio Granola, Local Honey, Fresh Berries
QUICHE | 18
Caramelized Onion, Broccoli, Frisée
CRAB CAKE BENEDICT | 24
Hollandaise, English Muffin, Caper Relish
WHIPPED RICOTTA | 16
Crushed Pistachio, Dram Honey, Semolina Toast
OVEN BAKED FETA | 16
Ajvar, Lemon, Chive, Grilled Pita
GRILLED HARISSA SHRIMP | 22
Sumac Yogurt, Cured Zucchini
CALAMARI | 18
Lime-Dill Aioli, Pickled Shallot, Chile, Green Onion
SOUPS & SALAD
LOBSTER BISQUE | 14Crème Fraîche, Terragon
ROASTED BEET | 14
Roasted Red Beets, Grapefruit, Shallot, Whipped Feta, Walnuts
CHOPPED WEDGE | 16
Bacon Lardon, Point Reyes Blue Cheese, Red Onion, Heirloom Tomato, Herb Buttermilk, Tomato Gastrique
VILLAGE | 14
Roasted Red Pepper, Tomato, Cucumber, Olive, Red Onion, Parsley, Feta
CAESAR | 14
Little Gem, Olive Oil Bread Crumbs, Parmesan, Peppercorn
ADD-ONS
CHICKEN | 14
SALMON | 14
SHRIMP | 12
MAINS
OMELETTE | 16Ajvar, Spinach, Feta, Greens
STEAK & EGGS | 52
8oz. NY Strip, Crispy Potatoes, Bordelaise, Soft Scrambled Eggs
CHALLAH FRENCH TOAST | 18
Whipped Mascarpone, Vanilla Maple, Blackberries
CACIO E PEPE TONNARELLI | 22
Toasted Peppercorn, Pecorino Romano
CAST-IRON ROASTED CHICKEN | 27
Seasonal Vegetables, Marinated Chickpea, Ricotta Salata, Chicken Jus
LOCH DUART SALMON |
Italian Tomato Fregola Sarda, Caramelized Fennel
CHICKEN & WAFFLES | 24
Hot Honey, Greens
BELGIAN WAFFLE | 20
Nutella, Kataifi, Pistachio, Strawberries
SIDES
FRESH FRUIT | 8DETROIT BREAKFAST SAUSAGE | 8
CRISPY HERB FETA POTATOES | 12
BROCCOLINI | 16
Scallion Ash Aioli, Sunflower Chili Crisp
SHISHITO PEPPERS | 14
Herb Glazed, Lemon Tehina
FRIES | 10
Add Truffle | 4